Transition
The Great Transition, an opportunity to rethink economic and social action.

Context
Current economy and socieity are radically separated from natural cycles and elements. The consequences on well-being and social relations are often important, they are dramatic on the environment, and prefigure a possible genral failure of installed socioeconomic systems.
The international community has committed several times towards a transition of production and consumption modes as well as energy. But we lack a vision, an alternative story for the future of our societies. However, the transition of economy and society towards a sustainable future has already started for local communities and pioneer companies.
The distance between the old and the new economy seems so important that the multitude seems to lack landmarks to imagine and engage within the emerging new society, even as they have understood the deadend of the operating system of most of the economic and social sysems. The great transition is this process both individual and collective, with solidarity in its approach, that contributes to a sustainable future for our societies, tapping in the solidarity and know-how, the dynamism of social entrepreneurship, individual or collective, and in scientific research oriented towards this future.
What we propose
Economic development based on human and ecosystem potential
- Study of the potential of symbiotic development of the local area of the company (including, but not limited to Ecosystem Services Review, ecological, economical and social know-how and innovation)
- Design of transition plans for communities and/or organizations
- Design of permaculture sites and training in permaculture
- Facilitation or management of social economy, (sub)urban agriculture and CSA projects
Feasibility studies and impact studies
- Study of feasibility of developement projects
- Study of the impact and performance of supply chains, and development projects
- Multicriteria evaluation multicritères, environmental mediation
- Partnership and multistakeholder dialogue
Mediation and stakeholder dialogue
The great transition and sustainable development start by a dialogue with stakeholders, and takes form in mutual commitment between partners. This coordination is not easy, because each part is submitted to specific challenges and constraint.
A third person is often necessary. This is why we propose you our mediation and stekholder dialogue services.
More on the great transition
- Planetary boundaries and the great transition
- Biodiversity: a common challenge
- The economy in transition
- Transition towns: a citizen movement
Soirée Permaculture et Transition – 9 nov. 2017 à Paris
Le réseau des Villes et Territoires en Transition en Ile-de-France propose le 9 novembre 2017 une soirée d'initiation sur le thème « Permaculture et Transition ». Organisée par Peter BENOIT et Pierre JOHNSON, nous avons décidé d'offrir cette soirée, pour rendre...

Planetary boundaries and the great transition
We live in an era of fast changes, in which many people, organizations or territories lack the keys of understanding, orientation and action. Our educational, managerial, and political systems have simply not prepared us for a world where the abundant resources of our planet are threatened, and where some fundamental balances are threatened. This article aims to provide some keys on the scientific analysis of “planetary boundaries”, a the starting point for the ecological and social transition.

Paris Climate Agreement: a glass half full or half empty?
Two years of intense preparation, two weeks of negotiation, and mobilization of civil society, despite the state of emergency and the ban on demonstrations. Are the results of the Paris Climat conference commensurate with the mobilization of the different actors? The...

2022, a year of intense activity, between crises and resilience
Climate change and the collapse of biodiversity are having increasingly visible and dramatic consequences, from South to North and East to West. An open conflict in the North of Europe is impacting food in the South of the globe. But hope remains, with the end of the...

In French Guyana, the emergence of sustainable French cocoa and chocolate
In 2020 and 2021, Pierre Johnson coordinated a study for the development of a “sustainable cocoa and chocolate originating from French Guyana”, at the request of a corporate sponsor and the Chamber of Agriculture of French Guyana. With Cesar Paz, creator of the Norandino cooperative in Peru, we met in early 2020 all the producers and actors likely to support this development. Gathered early November in a workshop for two days, current and prospective producers and their possible support shared their experiences and together built a vision for the future of a cocoa and chocolate of excellence, made in French Guyana and therefore in France. This article is a first assessment.

From plague to COVID-19: human health and ecosystems
Human health and ecosystems: a relationship of interdependency The current pandemic reminds us that human and ecosystems healths are closely linked. For decades, scientists, especially in the medical field, thought that it would one day be possible to control all...