Biotrade relates to the production and trade of products and ingredients from local ecosystems. When it follows strict conditions of ethics and sustainability, it is an important tool to reconciliate economy and biodiversity.
More on the challenges of biodiversity here.
Biodiversity produces extremely diverse and valuable resources for human beings: food, health, energy, beauty, pleasure. These resources are often fragile. When managed with respect for ecosystems, work and traditional knowledge, they are levers for human well-being, protect biodiversity and the well-being of local rural people.
- a classical market approach (market research, monitoring and quality control, business plans, etc.);
- the principles of fair trade (fair and equitable payments, préparation to certification when desireable);
- compliance studies, specifically on the Nagoya Protocol on Access to Genetic Resources and the Fair and Equitable Sharing of Benefits Arising from their Utilization;
- the principles of an ecological economy (ecosystem review, accounting for externalities)
This approach allows to express the full potential of local know-how and ecosystems and agrosystems, creating value chains and brands of excellence, valued at their fair prices on national and international markets.
- Development of natural products: market study, quality control, business plans, capacity building.
- Ethics and sustainability: social responsibility, fair trade, organic agriculture, access and benefit sharing, certification.
- Legal advice: Convention on Biological Diversity and Nagoya protocol, regulation of imports in the European Union.
- Ten years of expérience as a Fair Trade project manager for producers organizations and as a facilitator of an international community of practice on Fair Trade. Associate member of the World Fair Trade Organization.
- Twelve years of experience as a consultant for international cooperation agencies (UNDP, UNIDO, GIZ…) and for companies(cosmetics, ethical funds, etc.) in Latin America, Africa and South-East Asia.
- Expert of the Nagoya Protocol on Access to Genetic Resources and the Fair and Equitable Sharing of Benefits Arising from their Utilization, 10 studies conducted.
- Specialist in ecological economics, expert on access and benefit sharing of biodiversity and traditional knowledge.
- By sector: coffee (Latin America, East Africa), cocoa (Madagascar, West Africa), tea (China and Vietnam), cosmetic ingredients (Latin America, Africa), handicrafts and textiles (global).
Pierre worked as an expert for GIZ Nepal to support the herbal companies from Nepal to have business meetings with relevant importing companies of Europe. He was very dedicated and proactive in his approach which was well appreciated by the Nepali delegation. I wish him all the best for his future endeavors.
En 2020, Pierre Johnson a coordonné une étude pour le développement d’une filière “cacao et chocolat durables de Guyane”, à la demande d’une entreprise mécène et de la Chambre d’agriculture de Guyane. Avec Cesar Paz, créateur de la coopérative Norandino au Pérou, nous avons rencontrés au début de l’année l’ensemble des producteurs et des acteurs susceptibles d’appuyer ce secteur. Réunis début novembre en atelier durant deux jours, les producteurs actuels et prospectifs et leurs appuis éventuels sont partagé leurs expériences et construit ensemble une vision pour l’avenir de la filière, un cacao et un chocolat d’excellence, fait en Guyane et donc en France. Premier bilan dans cet article.
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Le label Bio Français Équitable contribuera-t-il à faire avancer le bio français vers plus d’équité ?
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Against the coronavirus, can African countries promote a herbal medecine derived from traditional medicine?
Much hope has been placed on the plant of the species Artemisia annua. Is its use by African countries medicinal or political, or both?
The program on “management of natural resources based on indigenous peoples’ local knowledge” in West Kalimantan had multiple facets: reclaiming customary rights on land and forest, conducting activities of adaptation to and mitigation of climate change, economic empowerment through the establishment of local credit union service points, and support to food security and income generating activities. It was globally successful, but new challenges appear for the communities involved.
In June 2019, the French Development Agency entrusted us through Tero an assignment, for the Union of the Comoros: a feasibility study of a 4 year project for the development of cash (ylang ylang essential oil, vanilla and clove, mainly) and vegetable value chains on...