La biopiraterie aujourd’hui
“Qu’est-ce que la biopiraterie ?”, “Ce phénomène est-il en progression ou en regression ?”, telles sont les premières questions posées par l’animateur de l’Entretien de l’Intelligence Économique sur France 24 à Pierre...
The Gafsa pistachio, promoting a local product
Pistachio is the most precious nut in the Mediterranean. Did you know that this green almond, which enhances pastries in the southern and eastern Mediterranean, originated in Persia? Since the boycott of the Iranian regime, American entrepreneurs have thrown...
The Mozambique Channel: an opportunity for Mayotte
Have you heard of the Mozambique Channel? Located between the east of the African continent and the west of the Indian Ocean, the Mozambique Channel region is rich in ecosystems and unique biodiversity. For several centuries, it has seen intense maritime exchanges, on...
Five lessons on ethical sourcing and creation from luxury craftsmen
On October 10th, 2023, I followed my partner to a presentation by La Maison du Chocolat, a famous French brand of chocolate, of new products for works council Christmas and end-of-year gifts. The show was held in a grand Parisian hotel. It was, of course, a memorable...Pierre W. Johnson
International consultant, study and sustainable development of natural products value chains. Specialist of markets of origin, quality and high value products. Expert on Access and Benefit Sharing.
Keynote speaker on transition to an ecological economy & society.
Member of the
International Value Links Association.
Associate expert to Tero.
