4 Jan, 2023
In 2022, The first field assignment of the year brought me to Ghana with a team coordinated by SOFRECO, to identify for the European Union relevant value chains for a new project in the North of the country. In addition, a more diplomatic mission was undertaken in the...
4 Jan, 2023
Climate change and the collapse of biodiversity are having increasingly visible and dramatic consequences, from South to North and East to West. An open conflict in the North of Europe is impacting food in the South of the globe. But hope remains, with the end of the...
22 May, 2022
Guess who’s coming to dinner, film américain (USA) de 1967 (Devine qui vient dîner), avec le regretté Sydney Poitier, est un chef d’œuvre absolu. À voir et à revoir. C’est un film avec la structure d’une rigoureuse et parfaite d’une pièce de théâtre...
17 Dec, 2020
Will we have French chocolate for Christmas in the next few years? Perhaps, thanks to a new movement of cocoa production and processing in French Guyana. In 2020 and 2021, Pierre Johnson coordinated a study for the development of a “sustainable cocoa and...
20 Aug, 2020
Human health and ecosystems: a relationship of interdependency The current pandemic reminds us that human and ecosystems healths are closely linked. For decades, scientists, especially in the medical field, thought that it would one day be possible to control all...