Will we have French chocolate for Christmas in the next few years? Perhaps, thanks to a new movement of cocoa production and processing in French Guyana. In 2020 and 2021, Pierre Johnson coordinated a study for the development of a “sustainable cocoa and...
In Ghana, fossil fuels represent a real boon for the state, in terms of income and foreign exchange. But just after the sales of hydrocarbons, comes that of cocoa beans, and other cash crops. However, oil extraction contributes to climate disruption, while the...
International consultant, study and sustainable development of natural products value chains. Specialist of markets of origin, quality and high value products. Expert on Access and Benefit Sharing. Keynote speaker on transition to an ecological economy & society.