Ylang ylang from the Comoros: Saving distillation fuel wood

Ylang ylang from the Comoros: Saving distillation fuel wood

Evaluation of the Ylang value chain – Improved Distillation programme In March 2019, a team led by Pierre JOHNSON, international consultant, with Wassilati MBAE, expert of the Comoros ylang ylang value chain, conducted the evaluation of the 2nd phase of the...

Value chain study of organic soybean from Togo

This study of the organic soy value chain in Togo was carried out in March and April 2018 for the German Cooperation Agency (GIZ), by an international team comprising a specialist of organic value chains, a specialist in conventional markets and a specialist in...

Value chain study of market gardening in eastern Chad

Introduction From February to April 2018, we conducted two studies of food value chains, in very different contexts and for different purposes: A study on market gardening in eastern Chad for Care International A study of the organic soybean value chain in Togo for...