Support to biotrade from Africa

Biotrade Is your organization (company, research center, foundation, NGOs) developing new ingredients or new applications of ingredients deriving from the biodiversity in Africa or other continents? Did you know that, since October 2014, you have legal obligations...

Comoros: developing export and food value chains

In June 2019, the French Development Agency entrusted us through Tero an assignment, for the Union of the Comoros: a feasibility study of a 4 year project for the development of cash (ylang ylang essential oil, vanilla and clove, mainly) and vegetable value chains on...
Ylang ylang from the Comoros: Saving distillation fuel wood

Ylang ylang from the Comoros: Saving distillation fuel wood

Evaluation of the Ylang value chain – Improved Distillation programme In March 2019, a team led by Pierre JOHNSON, international consultant, with Wassilati MBAE, expert of the Comoros ylang ylang value chain, conducted the evaluation of the 2nd phase of the...

Value chain study of organic soybean from Togo

This study of the organic soy value chain in Togo was carried out in March and April 2018 for the German Cooperation Agency (GIZ), by an international team comprising a specialist of organic value chains, a specialist in conventional markets and a specialist in...