Cooperation
Cooperative is the basis of life, of innovation, and the background of competition.

Context
In our our societies, the value of individual success is often over-rated. In fact, society is the ground for individual well-being and success. Without cooperation, there is no scientific development or human progress.
Individual success is a powerful motivation in our society. While it remains legitimate, it must not make us forget that we humans are deeply social beings, like most of the species on this planet. Empathy and communication are deeply embeded in our genes. They reveal themeselves in the relationships within our organizations, at the local level, and with people and communities far away.
Cooperation also has its skills and techniques, that allow to activate its potential, and can also be transmitted.
International cooperation
22 years of experience in technical support to producers organizations and development of value chains
- Value chains and markets: structuration of value chains, market studies, guarantee systems (organic, fair trade, geographical indications…)
- Resources management and agroecology
- Local and institutional development
- Associate expert at SCIC Tero (or mini-resume in French is here)
Sustainable Development and Collective Intelligence
- Agenda 21 for local authorities
- Stakeholder dialogue
- Support and strategic guidance to small and medium-size companies.
- ISO 26 000 and other approaches of social responsibility
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Value chain study of organic soybean from Togo
This study of the organic soy value chain in Togo was carried out in March and April 2018 for the German Cooperation Agency (GIZ), by an international team comprising a specialist of organic value chains, a specialist in conventional markets and a specialist in...
Value chain study of market gardening in eastern Chad
Introduction From February to April 2018, we conducted two studies of food value chains, in very different contexts and for different purposes: A study on market gardening in eastern Chad for Care International A study of the organic soybean value chain in Togo for...
TEEB proposes an evaluation of agriculture and food chains
Pierre Johnson participated to TEEB (The Economics of Ecosystems and Biodiversity) writers workshop on AgriFood, that took place in UNEP's offices in Paris on May 2016, and to the preparation of a chapter of the Scientific and Economic Foundations Report, which will...