Evaluation of the Ylang value chain – Improved Distillation programme In March 2019, a team led by Pierre JOHNSON, international consultant, with Wassilati MBAE, expert of the Comoros ylang ylang value chain, conducted the evaluation of the 2nd phase of the...
CBI is the Dutch agency of the Ministry of Economic Affairs and Climate Policy supporting the development of small and medium entreprises from developing countries in their efforts to export to Europe. Following are large extracts (slightly modified for the...
This article gives a practical example of a value chain study conducted by Pierre Johnson, member of the International Value Links Association, and of its practical use. Value chain studies can highlight a variety of issues, on demand, such as: building a business...
The Economics of Ecosystems and Biodiversity for Agriculture & Food (‘TEEBAgriFood’) is a study that will provide guidance and illustrations for comprehensive evaluations (i.e. including of the most significant externalities) of ‘eco-agri-food systems’*, whilst...
This study of the organic soy value chain in Togo was carried out in March and April 2018 for the German Cooperation Agency (GIZ), by an international team comprising a specialist of organic value chains, a specialist in conventional markets and a specialist in...
Introduction From February to April 2018, we conducted two studies of food value chains, in very different contexts and for different purposes: A study on market gardening in eastern Chad for Care International A study of the organic soybean value chain in Togo for...
International consultant, study and sustainable development of natural products value chains. Specialist of markets of origin, quality and high value products. Expert on Access and Benefit Sharing. Keynote speaker on transition to an ecological economy & society.