Fair trade and agroecology in West Africa

Fair trade and agroecology in West Africa

8 Jan, 2019

During the summer of 2018, we were chosen by Salvaterra to conduct the evaluation of Équité 1,first edition of a programme supporting the development of Fair Trade in West Africa, and implemented between January 2016 and March 2019 in five countries (Burkina Faso,...

Value chain study of market gardening in eastern Chad

8 May, 2018

Introduction From February to April 2018, we conducted two studies of food value chains, in very different contexts and for different purposes: A study on market gardening in eastern Chad for Care International A study of the organic soybean value chain in Togo for...

European social entrepreneurship against food waste at SOIA Europe (3)

15 Jan, 2014

Our third chronicle of the European Social Innovation Assembly (SOIA) in Amsterdam is dedicated to the answer to food waste. The cloud against food waste In Europe, 30% of the food are thrown away before being eaten. Multiple causes explain this situation, which can...