{"id":2617,"date":"2014-01-15T14:31:28","date_gmt":"2014-01-15T13:31:28","guid":{"rendered":"http:\/\/pierrejohnson.eu\/wp\/?p=2617"},"modified":"2017-08-11T12:24:36","modified_gmt":"2017-08-11T10:24:36","slug":"soia-europe-3","status":"publish","type":"post","link":"https:\/\/www.pierrejohnson.eu\/es\/soia-europe-3\/","title":{"rendered":"L’innovation sociale europ\u00e9enne contre le gaspillage alimentaire au SOIA Europe (3)"},"content":{"rendered":"

Notre troisi\u00e8me chronique de l’Assembl\u00e9e Europ\u00e9enne de l’Innovation Sociale (SOIA) \u00e0 Amsterdam est consacr\u00e9e aux r\u00e9ponses au gaspillage alimentaire.<\/p>\n

Le cloud contre le gaspillage alimentaire<\/h2>\n

En Europe, 30% des aliments sont jet\u00e9s sans \u00eatre mang\u00e9s<\/strong>.<\/p>\n

Les causes en sont multiples, mais sont dues principalement au caract\u00e8re normatif et acc\u00e9l\u00e9r\u00e9 de la vie sociale que nous menons. Ainsi, les fruits et les l\u00e9gumes tordues ou hors calibres sont jet\u00e9s avant m\u00eame de sortir du champ.\u00a0Le gaspillage alimentaire est \u00e9galement \u00e9norme au niveau des points de distribution et de restauration.\u00a0Les dates limite de vente ne correspondent pas aux sp\u00e9cificit\u00e9s des diff\u00e9rente types de produits alimentaires ou autres. Nous avons pu constater que certains supermarch\u00e9s, m\u00eame bio, g\u00e8rent leurs stocks \u00e0 l’emporte-pi\u00e8ce.<\/p>\n

<\/p>\n

\"concombre<\/p>\n

L’entrepreneuriat social peut-il \u00eatre une solution \u00e0 ce probl\u00e8me, aussi scandaleux qu’idiot (car le gaspillage est aussi \u00e9conomique) ?<\/p>\n

Lors de\u00a0l’Assembl\u00e9e Europ\u00e9enne de l’Innovation Sociale en novembre 2013, Iseult Ward<\/strong>, jeune entrepreneuse sociale irlandaise, a pr\u00e9sent\u00e9\u00a0FoodCloud<\/a><\/strong>, une initiative vise \u00e0 limiter le gaspillage alimentaire en utilisant le potentiel de mise en relation offert par les nouvelles technologies de l’information et de la communication. Concr\u00e8tement, FoodCloud met<\/span>\u00a0en relation restaurants, march\u00e9s et supermarch\u00e9s disposant de surplus encore comestibles mais proches de dates de p\u00e9remption, ou bien de fruits et l\u00e9gumes abim\u00e9s, par exemple,\u00a0<\/span>avec les associations caritatives qui peuvent proposer ces aliments encore bons et sains aux populations dans le besoin.\u00a0<\/span>Pr\u00e9sent\u00e9e par Iseult, jeune irlandaise, cette approche fait un usage intelligent et non intrusif des technologies mobiles (les fameuses \u00abapps\u00bb), qui concr\u00e9tise cette id\u00e9e en un syst\u00e8me agile et efficace.<\/span><\/p>\n

Pommes vol\u00e9es<\/h2>\n

Les fruits non ramass\u00e9s de certains jardins repr\u00e9sentent dans certains pays et certaines r\u00e9gions un gisement non exploit\u00e9 non seulement pour la s\u00e9curit\u00e9 alimentaire, mais aussi pour l’emploi de personnes parfois \u00e9loign\u00e9es du monde de travail.<\/p>\n

Apleslang<\/strong><\/a>, \u00abPommes vol\u00e9es\u00bb en norv\u00e9gien, est n\u00e9 du constat, fait par une des 3 filles d’Anne, fondatrice de l’entreprise, que la plupart des pommes des jardins particuliers d’Oslo n’\u00e9taient pas mang\u00e9es. Elles sont au contraire parfois une nuisance en p\u00e9riode de maturit\u00e9, lorsqu’elles tombent et pourrissent dans les jardins ou les rues.<\/p>\n

\"\"L’id\u00e9e surgit alors de donner l’opportunit\u00e9 \u00e0 des personnes atteintes de trisomie de travailler au ramassage de celles-ci, \u00e0 leur transformation en jus, et \u00e0 leur vente. Cette activit\u00e9 qui a d\u00e9j\u00e0 cr\u00e9\u00e9 4 emplois, permet aux personnes ayant se handicap de travailler \u00e0 leur rythme, de s’ancrer de fa\u00e7on plus ou moins expressive dans la nature, sans que personne n’ai rien \u00e0 redire.\u00a0Aucun habitant d’Oslo n’a \u00e0 ce jour demand\u00e9 \u00e0 ce qu’on lui paie ses pommes !<\/p>\n

Exemple d'\u00bbinnovation frugale\u00bb, l’investissement\u00a0personnel de Anne pour lancer ce projet a \u00e9t\u00e9 de 2000 euros. Quand on sait que cr\u00e9er un emploi en France coute 100 000 euros au moins \u00e0 la collectivit\u00e9, on mesure l’intelligence de cette initiative.<\/p>\n

\u00a0\u00a0Portraits SOIAeu \u00a9 Pierre Johnson 3\/4<\/strong><\/p>\n

Enregistrer<\/span><\/p>\n

Enregistrer<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Notre troisi\u00e8me chronique de l’Assembl\u00e9e Europ\u00e9enne de l’Innovation Sociale (SOIA) \u00e0 Amsterdam est consacr\u00e9e aux r\u00e9ponses au gaspillage alimentaire. Le cloud contre le gaspillage alimentaire En Europe, 30% des aliments sont jet\u00e9s sans \u00eatre mang\u00e9s. Les causes en sont multiples, mais sont dues principalement au caract\u00e8re normatif et acc\u00e9l\u00e9r\u00e9 de la vie sociale que nous […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[101],"tags":[181,173],"class_list":["post-2617","post","type-post","status-publish","format-standard","hentry","category-cooperation-fr","tag-alimentation","tag-entre-social"],"yoast_head":"\nl'entrepreneuriat social contre le gaspillage alimentaire<\/title>\n<meta name=\"description\" content=\"Exemples d'entrepreneurs sociaux en Europe luttant contre le gaspillage alimentaire, pr\u00e9sents au SOIA Europe \u00e0 Amsterdam\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pierrejohnson.eu\/es\/soia-europe-3\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"l'entrepreneuriat social contre le gaspillage alimentaire\" \/>\n<meta property=\"og:description\" content=\"Exemples d'entrepreneurs sociaux en Europe luttant contre le gaspillage alimentaire, pr\u00e9sents au SOIA Europe \u00e0 Amsterdam\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pierrejohnson.eu\/es\/soia-europe-3\/\" \/>\n<meta property=\"og:site_name\" content=\"Pierre Johnson - 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