{"version":"1.0","provider_name":"Pierre Johnson - Transition &amp; Cooperation","provider_url":"https:\/\/www.pierrejohnson.eu\/es\/","author_name":"Pierre Johnson","author_url":"https:\/\/www.pierrejohnson.eu\/es\/author\/pierre\/","title":"Salone del Gusto - Terra Madre : le go\u00fbt est ami de la biodiversit\u00e9 - Pierre Johnson - Transition &amp; Cooperation","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"asRZfsHzZJ\"><a href=\"https:\/\/www.pierrejohnson.eu\/es\/terra-madre\/\">Salone del Gusto &#8211; Terra Madre : le go\u00fbt est ami de la biodiversit\u00e9<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.pierrejohnson.eu\/es\/terra-madre\/embed\/#?secret=asRZfsHzZJ\" width=\"600\" height=\"338\" title=\"\u00abSalone del Gusto &#8211; Terra Madre : le go\u00fbt est ami de la biodiversit\u00e9\u00bb \u2014 Pierre Johnson - Transition &amp; Cooperation\" data-secret=\"asRZfsHzZJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.pierrejohnson.eu\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":null,"thumbnail_width":null,"thumbnail_height":null,"description":"Avec le Salon du Go\u00fbt et Terra Madre, deux \u00e9v\u00e9nements annuels\u00a0 du mouvement Slow Food organis\u00e9s cette ann\u00e9e conjointement \u00e0 Turin, la biodiversit\u00e9 participait d\u2019un registre bien particulier. N\u00e9 en Italie, le mouvement Slow Food \u0153uvre on le sait \u00e0 la restauration des vari\u00e9t\u00e9s et des sp\u00e9cialit\u00e9s culinaires locales. Avec un ethos \u00e9picurien et parfois [&hellip;]"}