{"version":"1.0","provider_name":"Pierre W. Johnson","provider_url":"https:\/\/www.pierrejohnson.eu\/en\/","author_name":"Pierre Johnson","author_url":"https:\/\/www.pierrejohnson.eu\/en\/author\/pierre\/","title":"Salone del Gusto - Terra Madre: tasty food is a friend of biodiversity - Pierre W. Johnson","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7pMY8vLybi\"><a href=\"https:\/\/www.pierrejohnson.eu\/en\/terra-madre-2\/\">Salone del Gusto &#8211; Terra Madre: tasty food is a friend of biodiversity<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.pierrejohnson.eu\/en\/terra-madre-2\/embed\/#?secret=7pMY8vLybi\" width=\"600\" height=\"338\" title=\"&#8220;Salone del Gusto &#8211; Terra Madre: tasty food is a friend of biodiversity&#8221; &#8212; Pierre W. Johnson\" data-secret=\"7pMY8vLybi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.pierrejohnson.eu\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":null,"thumbnail_width":null,"thumbnail_height":null,"description":"With Taste Salon and Terra Madre, two annual events of the\u00a0Slow Food movement organised this year together at Torino, biodiversity was playing in a specific register. Born in Italy, the\u00a0Slow Food\u00a0movement\u00a0movement\u00a0\u00a0is known to work for the restoration of local varieties and culinary specialties. With an epicurean ethos, the goal of Slow Food and its founder, [&hellip;]"}